Ginger Wasabi Dressing

Serve over a hearty, crunchy salad of slivered carrots, celery, red pepper, chopped bok choy, and chunks of tofu. Also try with a fruit salad of papaya, pineapple, and apples. Add more wasabi if you prefer it extra hot.

Yields: 3/4 cup

Ingredients:

• 5 ounces lite silken tofu
• 1 tablespoon rice vinegar
• 2 teaspoons vegetable oil
• 2 teaspoons wasabi powder
• 1 teaspoon minced shallot or onion
• 1 teaspoon lemon juice
• 1 teaspoon sesame oil
• 1 teaspoon soy sauce
• 1/2 teaspoon minced ginger root
• Salt and pepper to taste

In a blender, mix together all ingredients, stopping to scrape down sides as necessary, until smooth.

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