Teriyaki Tuna With Wasabi Mayonnaise and Pickled Ginger

A lovely, fresh recipe with asian flavours - perfect for cooking on the barbecue. Prep time includes marinating time.

1/2	cup teriyaki marinade
1/2	teaspoon Chinese five spice powder
1	tablespoon grated fresh ginger
3	tuna steaks, each cut into 4 strips
2	tablespoons peanut oil
1/4	cup mayonnaise
1	teaspoon wasabi paste
2	tablespoons pickled ginger

4 servings

25 minutes 15 mins prep

1. Mix the teriyaki marinade, five spice powder and ginger.
2. Place tuna slices into a non-metallic dish.
3. Pour over the marinade.
4. Cover with plastic wrap and leave to marinade for 10 minutes.
5. In a large non-stick pan (or use your barbecue) heat the oil.
6. Fry the tuna over fairly high heat for 1-2 minutes each side (or until cooked to how you like them).
7. Mix together the mayonnaise and wasabi paste.
8. Serve the tuna with some of the wasabi mayonnaise and place some pickled ginger on top.
9. Very yummy with plain, boiled rice and stir-fried chinese greens.

 

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