Wasabi Lime Salmon or Turkey Burger

Recipe from Terrapin Ridge

1 lb. ground salmon or turkey
2 cloves garlic, peeled and chopped finely
2 scallions, chopped\
1 tsp. cilantro
2 tsp. soy sauce
1/4 cup Terrapin Ridge Wasabi Lime Mustard
Cracked black pepper to taste
8 slices sourdough bread
1/4 cup mayonnaise
4 slices red onion, thinly sliced
1 avocado, peeled, pitted and sliced
1 cup sprouts or arugala
4 slices tomato

Mix together first 7 ingredients, shape into four patties and grill, broil, or pan fry – turning once every five minutes on each side or until just cooked. Toast sourdough bread. Top four slices of toast with mayonnaise (optional), sprouts or arugala, onion, avocado and tomato. Place the burgers on top, top with remaining toast. Makes 4 sandwiches.

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